Tear gas

torisoulphoenix:

avoidgettingread:

Do not wear contact lenses if you are in a situation where you may be tear-gassed.  When I went through basic training, we were warned that there was a possibility the tear gas they were using could melt contact lenses.

BOOOOOOOOOOOST!!!!!!!!!!

(via iamverysorry)

daisyshanti:

angelclark:

Hedy Epstein, 90-Year-Old Holocaust Survivor, Arrested During Michael Brown Protest 

Hedy Epstein, a 90-year-old Holocaust survivor, was arrested on Monday during unrest over the death of Michael Brown,KMOV reports.

Epstein, who aided Allied forces in the Nuremberg trials, was placed under arrest in downtown St. Louis, Missouri “for failing to disperse” during a protest of Governor Jay Nixon’s decision to call in National Guard into Ferguson. Eight others were also arrested.

“I’ve been doing this since I was a teenager. I didn’t think I would have to do it when I was ninety,” Epstein told The Nation during her arrest. “We need to stand up today so that people won’t have to do this when they’re ninety.”

You’re fucking kidding me

(via iamverysorry)

comfortspringstation:

DIY Non-Dairy Milk
You can make a variety of plant-based “milks” by blending raw nuts, seeds, and grains with water. Almonds, cashews, macadamias, Brazil nuts, hazelnuts, pecans, pistachios, coconuts, soybeans, hemp seeds, pumpkin seeds, sunflower seeds, sesame seeds, sacha inchi seeds, flaxseeds, quinoa, millet, rice, and oats can all be liquefied into delicious milks. Homemade milks are fresh, free of additives and preservatives, and you can completely control the integrity of the product: the quality of the ingredients, the sugar levels, and the texture.“Milking” raw nuts, seeds, and grains is quick and easy. Here’s how to do it:SOAK nuts, seeds, or grains by placing in a bowl with filtered water and a pinch of sea salt. Soaking removes enzyme inhibitors, improves digestibility and nutrient bio-availability, and helps everything blend more easily. Rinse thoroughly and drain.BLEND with filtered water. A high-speed machine like a Vitamix is preferable to really pulverize the mixture. A 1:3 ration of nuts/seeds/grains to water generally yields good results. Start with 2 cups of water and gradually add more water until you get the taste and consistency you like. Blend for about 1 minute. This can warm the mixture. Chill in the fridge, or blend with ice to consume immediately.SWEETEN the milk to taste with pitted dates, stevia, maple syrup, agave, coconut sugar, etc. You can also add 1 teaspoon of vanilla extract to boost flavors, and 1 tablespoon of NON-GM soy or sunflower lecithin and coconut butter to emulsify ingredients. You can also jazz up your milks with raw cacao, fruit, cinnamon, nutmeg, or anything else that tickles your fancy.STRAIN Some foods like cashews, macadamias, and pecans yield smooth milks. However, with most other foods, like almonds, you will get some texture. You can enjoy this fibrous milk, or strain it for a smoother, more commercial-style blend. Place a nut milk bag over a large container, pour the milk in, and gently squeeze the bag until all liquid has passed through. You can re-purpose the pulp as a body scrub by mixing with some coconut oil, or dehydrate it for use in cookies, crusts, and crackers.ENJOY Most milks will keep in the fridge in a sealed container for two or three days. Freeze any leftovers in ice cube trays for use later. Homemade milks can separate when stored. Just shake or blend again before drinking.Basic Plant-Based “Milk”1 cup nuts, grains, or seeds3 cups filtered water3 Tbs. plant based sweetener (such as maple syrup, raw agave, coconut sugar, or 3-4 pitted dates, or stevia to taste)1 Tbs. coconut butter (optional, for texture)1 Tbs. Non-GM soy or sunflower lecithin (optional, to emulsify and add creaminess)1 tsp. natural vanilla extractPinch of Celtic sea salt (optional, to bring out flavors)1. Soak nuts, grains, or seeds for desired time. See suggested times below.2. Drain nuts, grains, or seeds. Rinse, and then place in blender with 3 cups filtered water. Add remaining ingredients, and blend on high until fully liquefied, about 1 minute.4. If consuming immediately, add a few ice cubes to cool milk.5. Strain with a nut milk bag, if desired. Milk will keep for two days stored in a sealed glass jar in the fridge.Makes 3-4 cups milk.(Originally by Tess Masters.)
Soaking time varies by hardness of nut or seed. Here are some more specific guide times for soaking the grains, nuts and seeds (with sprouting times when making sprouts):
Food                            Soaking Time (Hrs)    Sprouting Time (Days)
Almonds                          8-12                             No Sprouting 
Adzuki Beans                  8-12                               4
Amaranth                        8                                    1-3
Barley                             6                                     2
Black Beans                   8-12                                3
Brazil Nuts                      3                                   No Sprouting
Buckwheat                     6                                      2-3
Cashews                        2-4                                No Sprouting Chickpeas/Garbanzo    8                                      2-3
Flaxseeds                     ½                                  No Sprouting
Hazelnuts                      8-12                              No Sprouting
Kamut                           7                                      2-3
Lentil Beans                 7                                       2-3
Macadamias                 2                                    No Sprouting
Millet                            5                                      12 hours
Mung Beans               8-12                                  4
Oat Groats                 6                                       2-3
Pecans                       6                                     No Sprouting
Pistachios                   8                                     No Sprouting
Pumpkin Seeds          8                                       3
Radish Seeds             8-12                                 3-4
Sesame Seeds           8                                       2-3
Sunflower Seeds        8                                       12-24 hours
Quinoa                       4                                       2-3
Walnuts                      4                                     No Sprouting
Wheat Berries            7                                       3-4
Wild Rice                    9                                       3-5

comfortspringstation:

DIY Non-Dairy Milk

You can make a variety of plant-based “milks” by blending raw nuts, seeds, and grains with water. Almonds, cashews, macadamias, Brazil nuts, hazelnuts, pecans, pistachios, coconuts, soybeans, hemp seeds, pumpkin seeds, sunflower seeds, sesame seeds, sacha inchi seeds, flaxseeds, quinoa, millet, rice, and oats can all be liquefied into delicious milks. Homemade milks are fresh, free of additives and preservatives, and you can completely control the integrity of the product: the quality of the ingredients, the sugar levels, and the texture.

“Milking” raw nuts, seeds, and grains is quick and easy. Here’s how to do it:

SOAK nuts, seeds, or grains by placing in a bowl with filtered water and a pinch of sea salt.
Soaking removes enzyme inhibitors, improves digestibility and nutrient bio-availability, and helps everything blend more easily. Rinse thoroughly and drain.

BLEND with filtered water. A high-speed machine like a Vitamix is preferable to really pulverize the mixture. A 1:3 ration of nuts/seeds/grains to water generally yields good results. Start with 2 cups of water and gradually add more water until you get the taste and consistency you like. Blend for about 1 minute. This can warm the mixture. Chill in the fridge, or blend with ice to consume immediately.

SWEETEN the milk to taste with pitted dates, stevia, maple syrup, agave, coconut sugar, etc. You can also add 1 teaspoon of vanilla extract to boost flavors, and 1 tablespoon of NON-GM soy or sunflower lecithin and coconut butter to emulsify ingredients. You can also jazz up your milks with raw cacao, fruit, cinnamon, nutmeg, or anything else that tickles your fancy.

STRAIN Some foods like cashews, macadamias, and pecans yield smooth milks. However, with most other foods, like almonds, you will get some texture. You can enjoy this fibrous milk, or strain it for a smoother, more commercial-style blend. Place a nut milk bag over a large container, pour the milk in, and gently squeeze the bag until all liquid has passed through. You can re-purpose the pulp as a body scrub by mixing with some coconut oil, or dehydrate it for use in cookies, crusts, and crackers.

ENJOY Most milks will keep in the fridge in a sealed container for two or three days. Freeze any leftovers in ice cube trays for use later. Homemade milks can separate when stored. Just shake or blend again before drinking.

Basic Plant-Based “Milk”

1 cup nuts, grains, or seeds
3 cups filtered water
3 Tbs. plant based sweetener (such as maple syrup, raw agave, coconut sugar, or 3-4 pitted dates, or stevia to taste)
1 Tbs. coconut butter (optional, for texture)
1 Tbs. Non-GM soy or sunflower lecithin (optional, to emulsify and add creaminess)
1 tsp. natural vanilla extract
Pinch of Celtic sea salt (optional, to bring out flavors)

1. Soak nuts, grains, or seeds for desired time. See suggested times below.
2. Drain nuts, grains, or seeds. Rinse, and then place in blender with 3 cups filtered water. Add remaining ingredients, and blend on high until fully liquefied, about 1 minute.
4. If consuming immediately, add a few ice cubes to cool milk.
5. Strain with a nut milk bag, if desired. Milk will keep for two days stored in a sealed glass jar in the fridge.

Makes 3-4 cups milk.


(Originally by Tess Masters.)

Soaking time varies by hardness of nut or seed. Here are some more specific guide times for soaking the grains, nuts and seeds (with sprouting times when making sprouts):

Food                            Soaking Time (Hrs)    Sprouting Time (Days)

Almonds                          8-12                             No Sprouting

Adzuki Beans                  8-12                               4

Amaranth                        8                                    1-3

Barley                             6                                     2

Black Beans                   8-12                                3

Brazil Nuts                      3                                   No Sprouting

Buckwheat                     6                                      2-3

Cashews                        2-4                                No Sprouting Chickpeas/Garbanzo    8                                      2-3

Flaxseeds                     ½                                  No Sprouting

Hazelnuts                      8-12                              No Sprouting

Kamut                           7                                      2-3

Lentil Beans                 7                                       2-3

Macadamias                 2                                    No Sprouting

Millet                            5                                      12 hours

Mung Beans               8-12                                  4

Oat Groats                 6                                       2-3

Pecans                       6                                     No Sprouting

Pistachios                   8                                     No Sprouting

Pumpkin Seeds          8                                       3

Radish Seeds             8-12                                 3-4

Sesame Seeds           8                                       2-3

Sunflower Seeds        8                                       12-24 hours

Quinoa                       4                                       2-3

Walnuts                      4                                     No Sprouting

Wheat Berries            7                                       3-4

Wild Rice                    9                                       3-5

(via iamverysorry)

peaceful-soul:

raggedick:

nefericit:

beat-the-devil-out-of-it:

culturerevo:

superwhovianpotterhead:

boilingheart:

heytomheywhat182:

deganmichelle:

A man admittedly followed and killed an innocent teenager, and was declared not guilty.
States are passing laws allowing guns in public schools.
Women are losing their reproductive rights at an increasingly alarming rate.
Riots are tearing through the streets in cities all over the world.
College tuition keeps rising, sending a generation into debt as soon as they are entering the adult world.
Education funds keep getting slashed.
Privacy no longer exists. 
Corporations now have the same rights as people, and the funds to actually protect them. 
Through loopholes, many U.S. Corporations pay a lower tax rate than middle class families.
States are now passing more voter ID laws and similar laws that only affect the lower class.
The corporate giant, Monsanto, has pretty much purchased and bribed its way into every grocery product on the shelf, resulting in food becoming less and less like, well, food. There are reasons Cancer rates are getting worse. 
Likewise, Monsanto is making sure small American farmers are ran out of business. Also, their constant pesticide use is killing bees and other insects, causing dire environmental issues.
The mass media is more concerned with pop culture and trends, than the real issues the world is facing.
Human population is ever growing, and at rapid rates. It can’t just continue this way.
We have put so much trash in giant landfills all over our world and in our oceans. We are killing our planet.

By planet you mean we are killing ourselves. 

Can we also pay attention to the fact that there aren’t just political problems going on???
I mean, seriously, I have been trying to tell everyone, BUT NO ONE IS EVEN REBLOGGING THE ARTICLES THAT COULD SAVE A LIFE
While all this is happening, the Pacific Ocean is being contaminated by not just trash, but Radiation.

There was a leak in the Fukushima power plant that has now poisoned the entire Pacific Ocean.
Some think that oh, maybe it will go away with time. Sure, it will, in about 16 million years. Yes, you read that right. Due to the long half life of iodine-129, the whole ecosystem of the Pacific Coast will be contaminated pretty much forever.
Here is the radiation levels in the ocean.

Everyone needs to wake up.
The government needs to be set straight. They were hiding this information so that people don’t panic. Well, now everyone’s gonna die and not know why.
Shit is going down, and we need to make sure EVERYONE knows EVERYTHING that is happening in this place we call home.
http://www.naturalnews.com/041200_Fukushima_radiation_poisoning_contaminated_food.html#ixzz2Z9XEqBnN

Holy fucking shit

fukushima is one of the scariest things going on and it’s literally getting less attention than that real houswives couple who are going to prison.

reblogging again

whoa whoa whoa not cool guys read pls

i’m not even typically prone to such things, but just had a mild panic attack. i don’t envy the people of the future

this post is so important. there is so much happening, and we all need to be aware. if you’re not going to reblog, at least read the entire post and make yourself aware. 

peaceful-soul:

raggedick:

nefericit:

beat-the-devil-out-of-it:

culturerevo:

superwhovianpotterhead:

boilingheart:

heytomheywhat182:

deganmichelle:

A man admittedly followed and killed an innocent teenager, and was declared not guilty.

States are passing laws allowing guns in public schools.

Women are losing their reproductive rights at an increasingly alarming rate.

Riots are tearing through the streets in cities all over the world.

College tuition keeps rising, sending a generation into debt as soon as they are entering the adult world.

Education funds keep getting slashed.

Privacy no longer exists. 

Corporations now have the same rights as people, and the funds to actually protect them. 

Through loopholes, many U.S. Corporations pay a lower tax rate than middle class families.

States are now passing more voter ID laws and similar laws that only affect the lower class.

The corporate giant, Monsanto, has pretty much purchased and bribed its way into every grocery product on the shelf, resulting in food becoming less and less like, well, food. There are reasons Cancer rates are getting worse. 

Likewise, Monsanto is making sure small American farmers are ran out of business. Also, their constant pesticide use is killing bees and other insects, causing dire environmental issues.

The mass media is more concerned with pop culture and trends, than the real issues the world is facing.

Human population is ever growing, and at rapid rates. It can’t just continue this way.

We have put so much trash in giant landfills all over our world and in our oceans. We are killing our planet.

By planet you mean we are killing ourselves. 

Can we also pay attention to the fact that there aren’t just political problems going on???

I mean, seriously, I have been trying to tell everyone, BUT NO ONE IS EVEN REBLOGGING THE ARTICLES THAT COULD SAVE A LIFE

While all this is happening, the Pacific Ocean is being contaminated by not just trash, but Radiation.

image

There was a leak in the Fukushima power plant that has now poisoned the entire Pacific Ocean.

Some think that oh, maybe it will go away with time. Sure, it will, in about 16 million years. Yes, you read that right. Due to the long half life of iodine-129, the whole ecosystem of the Pacific Coast will be contaminated pretty much forever.

Here is the radiation levels in the ocean.

image

Everyone needs to wake up.

The government needs to be set straight. They were hiding this information so that people don’t panic. Well, now everyone’s gonna die and not know why.

Shit is going down, and we need to make sure EVERYONE knows EVERYTHING that is happening in this place we call home.

http://www.naturalnews.com/041200_Fukushima_radiation_poisoning_contaminated_food.html#ixzz2Z9XEqBnN

Holy fucking shit

fukushima is one of the scariest things going on and it’s literally getting less attention than that real houswives couple who are going to prison.

reblogging again

whoa whoa whoa not cool guys read pls

i’m not even typically prone to such things, but just had a mild panic attack. i don’t envy the people of the future

this post is so important. there is so much happening, and we all need to be aware. if you’re not going to reblog, at least read the entire post and make yourself aware. 

(via blazed-vibes)

lgnacio:

whitegirlsaintshit:

kumasenpai:

Just swagged on everyone.

ok, i see you charlie, even though you got on plaid bermuda shorts

hah i love the fact that lady gaga used the opportunity to make it all about herself and this crackhead is actually showing her a thing or two! you go charlie!

(via allweseeorseemisbutadream)

inkeddolls:

#InkedDoll

want!

inkeddolls:

#InkedDoll

want!

mczayn:

THIS IS THE CUTEST THING IVE SEEN IN MY ENTIRE LIFE OH MY GOD

image

(via awkwardstandinglewiskennedy)